Product detail

Paladares: Recipes Inspired by the Private Restaurants of Cuba

Paladares: Recipes Inspired by the Private Restaurants of Cuba

Author: Anya von Bremzen
$55.00(AUD)  inc GST
Available Stock: 0

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short�ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.

Author description

Anya von Bremzen is a James Beard Award winning cookbook author, food historian, and travel writer. Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appetit, and other publications. They both live in New York City.

Stock Information

General Fields

  • : 9781419727030
  • : ABRAMS
  • : ABRAMS
  • : September 2017
  • : 27.60 cmmm X 21.60 cmmm
  • : books

Special Fields

  • : 352
  • : 350 colour photographs
  • : Anya von Bremzen
  • : Hardback
  • : 1
  • : en