Product detail

Kitchen Confidential - Insider's Edition

Kitchen Confidential - Insider's Edition

Author: Anthony Bourdain
$19.99(AUD)  inc GST
Available Stock: 0
Description

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); through the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, to Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.

Promotion info

A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain

Reviews

'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph 'Elizabeth David written by Quentin Tarantino' A.A. Gill 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer

Author description

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first book of non-fiction.

Stock Information

General Fields

  • : 9781408845042
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Paperbacks
  • : May 2013
  • : 198mm X 129mm
  • : books

Special Fields

  • : illustrations
  • : Anthony Bourdain
  • : Paperback
  • : Revised edition
  • : English
  • : 384