|Author:||Lucy Heaver; Aisling Coughlan|
Filled with 80 delicious and easy-to-follow recipes for any time of day, whether you're relaxing at home on a lazy Sunday afternoon, feeding your nostalgia for that moreish street food you ate in a far away place, or if you're looking for inspiration in the fridge on a Monday morning. With a clean design and full-colour photography throughout, In Breadis a true celebration of the mighty sandwich.
Authors Lucy Heaver and Aisling Coughlan developed an obsession to hunt down the most authentic and delicious sandwiches while on a 6-month trip around the world. Chomping through kilos of dough, from Mexico to Peru, London to Laos, they brought these recipes home to recreate and share with friends and family. All other recipes are compiled from their own personal collections and experiences